Continuing with my crazy food-restriction-diet theme, here's another awesome recipe! Gluten-free, dairy-free, egg-free, blah-blah-blah-free.
I'm not even
sure how I came up with this one, but it's so good I've made it a couple of
times already.
As always, my
recipes lend themselves very well to your own creativity. (And measurements
never need to be exact.) While I used broccoli and peppers in this, if you share
President Bush's dislike for broccoli, substitute something else. Cauliflower
would be awesome. (Makes note to self - sounds delicious.)
Rice noodles
are very easy to make and I like them just as well as pasta. But note they soak
up sauce like a sponge, so unless you plan ahead, leftovers will be very dry.
Peanut Satay Chicken with Rice Noodles
1 pound
chicken, cooked and diced
7 oz Rice
Noodles (found in the Asian section)
8-10 ounces
bottled Peanut Satay Sauce (found in the Asian section)
Vegetables of
your choice: broccoli, carrots, onion, peppers work well
Begin by
boiling water for rice noodles.
Chop and sauté
vegetables in olive oil with salt, pepper and garlic for 5-6 minutes.
Combine
together or serve separately on the plate - whatever excites you. Like I said,
my recipes are casual!
Let me know
what you think if you try this. What would you do different?
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